WJEC Level 1/2 Hospitality and Catering 

Why choose this subject?

This isn’t just about following recipes; it’s about understanding the commodities that fuel our world. We blend creativity with technical precision to prepare you for a fast-paced, global industry.

• Skills for Life: Gain a deep understanding of health, nutrition, and how food fuels human growth and energy.
• Professional Growth: Develop elite food preparation techniques and a signature cooking style.
• The "Power Skills": Master the transferable skills that every employer looks for: Problem-solving, Organization, and Strategic Planning.

Transform Your Passion into a Professional Career

Whether you are progressing toward Level 3 University pathways, A-Levels, or specialized BTECs, this course is your gateway to the world of culinary excellence and nutritional science.
[ Explore the Course ]

Is This You?
"Success in the kitchen requires more than just a palate; it requires passion, reliability, and a drive for perfection."

This course is perfect for students who are:

• Detail Oriented: You care about the "fine margins" and the quality of the final plate.
• Passionate Explorers: You love taking risks and experimenting with new flavors and textures.
• Reliable Partners: You understand that a kitchen only works when the team works together.
• Ambitious: You want to turn your love for food into a career in the vast hospitality and catering sector.

Taking your education further

After completing the WJEC Vocational Award in Hospitality and Catering you may be interested in progressing to other qualifications relevant to working in the sector, such as: 

• WJEC Level 3 Applied Certificate/Diploma in Food Science and Nutrition
• Level 2/ 3 Diploma in Hospitality and Catering
• Level 2/Level 3 Diplomas in Professional Cooking
• Level 3 Diploma in Hospitality and Tourism Management.

Turn Your Passion into a Fast-Paced Career

The hospitality and catering industry is dynamic, creative, and global. This qualification doesn’t just teach you how to cook—it gives you the business know-how and practical skills to step into high-energy roles with massive progression potential:

• Executive Chef / Head Chef: Take control of the kitchen. Design innovative menus, lead a brigade of chefs, and create unforgettable dining experiences. (Builds on your Unit 2 practical and menu planning skills)
• Food Product Developer: Invent the next big food trend. Work with major brands and supermarkets to design, test, and launch brand-new food products. (Builds on your Unit 2 nutrition and food science knowledge)
• Events & Banquet Manager: Thrive in the fast lane. Plan and run high-end weddings, VIP corporate events, and large-scale festivals, ensuring every guest leaves happy. (Builds on your Unit 1 industry operations knowledge)
• Hotel / Restaurant Manager: Be the boss. Run the show at top-tier restaurants or luxury hotels, managing staff, driving profits, and delivering five-star service. (Builds on your Unit 1 business and safety skills)

For further information and questions, please contact Mr Butterfield, Director of Design Technology.